In the short lull between the expedition peaks of Easter and early summer we've updated a couple of the resources on our website. We had our busiest beginning of the year ever with 136 expeditions already under our belt!
Do get in touch if you need extra help with expeditions this summer, remember we can just supply staff to work under your direction or we can take responsibility for the whole thing staffed completely by our staff or with your staff and ours.
If you would like to investigate the possibility of us running expedition programmes for you in the next academic year then please do also get in touch and we can arrange to come and visit you to talk about how we might work together in 2018.
Contents of this newsletter.
We've added just a couple of cards to the make a menu set. Warburton thins (I've become quite a fan of these) and Flapjack. I was asked to add Blackfriars Flapjack ages ago by someone but just haven't got around to it until now. If you would like me to add any specific foods to these cards then please do let me know.
The updated cards can be found at this link, they are items 4 and 5 on the list
In the new year the Green Form was changed about a week after I created an excel version of it (that is what it seemed like anyway). I then created a new one to reflect the changes but it seems to have changed again (I don't think I am making this up). I gather that e-DofE now generates green forms but for those of us who don't have access to e-DofE I think that the excel green form is a step up from a word version.
The updated spreadsheet is available from our website. it is item 8 on the list
That is all from us until September when we'll be in touch to let you know about a few planned changes to the course notes document. I hope you all have a great summer and your remaining expeditions run smoothly.
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